French Cuisine with passion..

Entrée:

Pork rillettes, apple and guava chutney, crusty sliced French stick – Kyat 7,500

Caesar salad, with soft poached egg, shaved parmesan cheese and crouton - Kyat 7,000

Add grill chicken - Kyat 9,000

Greek salad – sun ripened tomatoes, cucumber, olives, peppers and grilled red onions, feta cheese and dressed in olive oil and balsamic – Kyat 8,000

Salmon carpaccio with pomello dressing and cream cheese - Kyat 7,000

Salad of pomello, avocado, gem, roasted tomato, shallots - Kyat 5,500

Chilled gaspacho soup made from bell pepper, onion, cucumber, tomato and seasonned with olive oil.

Lentil salad – scented lentils with bacon, oven blistered tomatoes and shallots, mixed cress and dressed with citrus dressing – Kyat 7,000

Mains:

Pan fried seabass, lemon risotto with wilted spinach, lemon butter – Kyat 13,000

Ocean salad - lettuce, salmon, prawn, mussle, avocado, tomato, onion seasonned with lime juice dressing - Kyat 9,500

Filet mignon of pork served in red wine jus, lentil, french bean and cherry tomato - Kyat 10,000

Vol au vent - puff pastry case filled with sautéed chicken, mushrooms and glazed shallots, served with potato and cress salad - Kyat 12,500

Beef Bourguignon – beef slow cooked in red wine and herbs finished with baby onions, slow roasted garlic, mushrooms and bacon, mash potatoes – Kyat 14,500

Risotto with grilled vegetables, wilted spinach – Kyat 9,000

Desserts:

French lemon tart, raspberry coulis - Kyat 8,000

Chocolate mousse on crisp base, berry coulis- Kyat 8,000

Strawberry mousse with biscuit - Kyat 8,000

Pineapple & coconut pana cotta - Kyat 8,000

Corkage – Wine Kyat 5,000 ; Beer Kyat 1,000